6″ Carrot Cake with Cream Cheese Frosting

Description

This six inch Carrot Cake with Cream Cheese Frosting will feed 10-12 people. Three layers of rich and moist carrot cake made with fresh carrots, pecans and vanilla syrup soaked raisins filled with sweet and tangy vanilla cream cheese frosting. Each cake will be decorated with seasonally available florals and greenery in classic Liberty style.